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Burger frying line

burger frying line

This series of models suitable for automated production, dough after rolling two pressure surface of the wheel and rolling pin means extension, make dough glossier, more stable quality; each airway pressure side wheel Jie thickness adjusting means to set the dough thickness to increase or decrease the weight of the product; the dough by pressing between wheel and defend thin devices have electric eye control speed, so the dough will not host the conveying speed too fast or too slow and blocking fault; after pressing the last host round, dough will fall on the host conveyor belt, and then roll the dough into strips through the reel and auxiliary reel; Ruoyu production cut product, you can open separate cut power supplies and set its cut length to determine the product The length of the size and weight of the size; with synchronous speed function, more convenient operation.

Burger frying line equipment Features:
1. Peripheral equipped adopt modular design, can be freely changed 270 degrees

2. The dough does not destroy tissue, no heat

3. The product weight, quality and stability, the error does not exceed 3g

4. Flexible change production line (ie with various peripheral equipment, can produce different products)

5. Replace multiple sets of tools to produce the diversification of product

6. Specifiacations Length resizable setting
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Product Catogories : DBC Cooking Equipment | DBP Puffed Food Automatic Frying Machine | Automatic De-Oiling Machine | Immersion Oil Machine | Shake Feeding Machine | Bean Powdered Bean Frying System | Meat Ball Frying System | DBD2/4 Frying machines with double frying areas | Gas, LPG, diesel Batch fryer | Electricity Batch fryer |