vacuum frying machine is widely used in the production and processing of fruit crisps, the whole process of core equipment. its vacuum -0.095 mpa can be achieved, thereby reducing the frying temperature, enhanced heat transfer efficiency, saving energy, and the quality of the final product has also been improved. high vacuum to avoid excessive infiltration of oil materials, so the final product more than other similar products are crisp and delicious. the shape of chips is more flat and the color, flavor and nutrition is more fine. the content of oil is lower. it is an ideal vacuum fryer.
As a new kind of snack food ,because of it adopts especial vacuum low temperature deep-fry technics, keeps the primary colors, nutrition of the fresh fruit & vegetable in the most extent,and makes crisps keeping the primary flavor.It has rich nutrition, pure natural,low calorie and contains no artificial food additives.It has crisp mouthfeel, simple and convenient to eat,people like it universal, and comes up to concept of diet of people.So it has a broad prospects.
Fruit and vegetable chips were made from variety of fresh fruits and vegetables by low-temperature vacuum frying. The chips maintained the original color, flavor and nutrition of the fruit and vegetable and without the use of chemical additives, Vacuum Frying Machine has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for health.
