Adopt steam as heat source, big heating area, and high heat efficiency. It is made of stainless material to meet the requirement of food hygienic. This Vacuum Frying Machine is intermittent fryer, suitable for the low temperature frying of fruit and vegetable, mostly of apple, banana, pineapple, carrot, pumpkin, kidney bean, and sweet potato.
The Food will be processed by Vacuum Frying Machine and deoiled under the rather low temperature. The vacuum fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original colour, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 15%. The foods will be able to store long time, crisp and delicious.
Auto control the process of frying and deoiling, adopt air cylinder to open the door. It is equipped with the electric hoist for the in and out of product basket, easy for one operator to operate this equipment.
fruit and vegetable crisps is the newest fruit & vegetable deep processing products in the present world.it is the luxury food spring up on the nineties. it was known as the green revolution at the e nd of 19th century by nutritionist.
as a new kind of snack food ,because of it adopts especial vacuum low temperature deep-fry technics, keeps the primary colors, nutrition of the fresh fruit & vegetable in the most extent,and makes crisps keeping the primary flavor.it has rich nutrition, pure natural,low calorie and contains no artificial food additives.it has crisp mouthfeel, simple and convenient to eat,people like it universal, and comes up to concept of diet of people.so it has a broad prospects.
Fruit and vegetable chips were made from variety of fresh fruits and vegetables by low-temperature vacuum frying. The chips maintained the original color, flavor and nutrition of the fruit and vegetable and without the use of chemical additives, it has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for health.
