Vacuum frying machine is widely used in the production and processing of fruit crisps, the whole process of core equipment. its vacuum -0.095 mpa can be achieved, thereby reducing the frying temperature, enhanced heat transfer efficiency, saving energy, and the quality of the final product has also been improved. high vacuum to avoid excessive infiltration of oil materials, so the final product more than other similar products are crisp and delicious. the shape of chips is more flat and the color, flavor and nutrition is more fine. the content of oil is lower. it is an ideal vacuum fryer.
Model Z-I Z-II Dimension Outside:2500*1400*3850mm
Inside: diameter1000mm
Outside:2750*2750*3200mm
Weight 2000Kg 2000Kg
Material SS304 inside layer and outer layer, SS304 inside layer and outer layer,
Power 12.75 Kw 15.5 Kw Steam Pressure 0.25 to 0.4 Mpa 0.25 to0.4 Mpa Vacuum Degree -0.095 to -0.098Mpa (Idling) -0.095 to -0.098Mpa (Idling) Working Temperature Less than 120 Centigrade Less than120 Centigrade Controlling System PLC Controlling (Auto/Manual) PLC Controlling (Auto/Manual) Deoil Speed 0~300r/m (Can be adjusted) 0~300r/m (Can be adjusted) DeoilForm Inside-collocate Deoil Included Inside-collocate Deoil Included Output Capacity 15-25 Kg/hr (apple chip) 20-40Kg/hr (potato chip) 15-25 Kg/hr (apple chip) 20-40Kg/hr (potato chip)
Main Machine including Vacuum tank Vacuum tank Hydraulic-pressure oil pump and hoister bearing Hydraulic-pressure oil pump and hoister bearing Condenser Condenser Speed-adjustable motor Speed-adjustable motor PLC controlling system PLC controlling system
Material baskets: two complete sets (one working, one preparing)
Operation manuals and processing technic book Operation manuals and processing technic book
Heat circulating & filtering system: filter, circulating pump, heat exchanger and related valves and pipes.
Fruit and vegetable crisps is the newest fruit & vegetable deep processing
Vacuum frying machine in the present world.it is the luxury food spring up on the nineties. it was known as the green revolution at the e nd of 19th century by nutritionist.
as a new kind of snack food ,because of it adopts especial vacuum low temperature deep-fry technics, keeps the primary colors, nutrition of the fresh fruit & vegetable in the most extent,and makes crisps keeping the primary flavor.it has rich nutrition, pure natural,low calorie and contains no artificial food additives.it has crisp mouthfeel, simple and convenient to eat,people like it universal, and comes up to concept of diet of people.so it has a broad prospects.
