Many good tasty dish have a process -- fry. Frying process have many functions:
1. Make food colorful. The food through fry process, the golden color will stimulate your appetite.
2. Make food cooked. Fry is one of method to cook the food, and the oil can get more higher temperature than water, and make the food be ripe quickly.
3. Improve the tasty of food. Many food will become very delicious after frying.
4. Discharge the water in food, and make food dryer. Heating the oil to high temperature will make the water in food evaporation.
5. Prolong the life of food. Frying food can kill the bacteria in food, and prolong the expiration date of food.
6. heat-sanitizing. Heating the oil to high temperature can destroy the germs of food.
7. .....
So the
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