Currently with the income increasing, people begin to pay more attention on health life way. Fired snack food have more richness tasty, the snack food through fry process, increased the nutritional value of food, given food unique golden color. Fried snack food have crispy crisp and beautiful color characteristics.
Due to the oil will always keep high temperature while frying, the oil will be more viscous then fresh oil, and become a dark brown color, the oil go bad.
Also the food will occur sediments sink into the oil bottom in frying process, and it will cause damage substances. It is bad to our health.
Shijiazhuang debao machinery manufacturing co., ltd. As one of deep frying machine supplier, developed the oil-water deep frying machine. Based on the different density of oil and water, mix the water and oil, the oil upward and water downward . So we fry the snack food with oil water fryer, the sediment will sink into the water. Clean the water regular can keep the oil be good, and reduce the production of the damage substance, extend the shelf life of oil, protect our body health.
For more information on Commercial Electric Deep Fryer,please send us email.
